{"id":678,"date":"2026-04-05T21:49:23","date_gmt":"2026-04-05T14:49:23","guid":{"rendered":"https:\/\/viet.zone\/seafood\/?p=678"},"modified":"2026-04-05T21:49:28","modified_gmt":"2026-04-05T14:49:28","slug":"frozen-msc-cod-skin-haddock-skin-vietnam-eu-gelatin-collagen","status":"publish","type":"post","link":"https:\/\/viet.zone\/seafood\/frozen-msc-cod-skin-haddock-skin-vietnam-eu-gelatin-collagen\/","title":{"rendered":"Frozen MSC Cod Skin &#038; Haddock Skin from Vietnam: Certified, Export-Ready for EU Gelatin &#038; Collagen Markets"},"content":{"rendered":"\n<p>Marine fish skin for gelatin and collagen production is a specialist market \u2014 and certification matters more than almost anything else. MSC, EU plant approval, per-lot antibiotic testing, full traceability to the fishing vessel. Buyers in the pharmaceutical and food gelatin space don&#8217;t compromise on any of these.<\/p>\n\n\n\n<p>This post covers frozen MSC Cod Skins and MSC Haddock Skins processed at an EU-approved facility in Ho Chi Minh City, Vietnam \u2014 with real quality specifications and compliance documentation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Two Products, One Certified Facility<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th><\/th><th><strong>Frozen MSC Cod Skins<\/strong><\/th><th><strong>Frozen MSC Haddock Skins<\/strong><\/th><\/tr>\n<tr><td>Species<\/td><td>Atlantic Cod (<em>Gadus morhua<\/em>)<\/td><td>Haddock (<em>Melanogrammus aeglefinus<\/em>)<\/td><\/tr>\n<tr><td>Certification<\/td><td>MSC Chain of Custody<\/td><td>MSC Chain of Custody<\/td><\/tr>\n<tr><td>Origin<\/td><td>Wild-caught North Atlantic<\/td><td>Wild-caught North Atlantic<\/td><\/tr>\n<tr><td>Processed in<\/td><td>Ho Chi Minh City, Vietnam<\/td><td>Ho Chi Minh City, Vietnam<\/td><\/tr>\n<tr><td>EU Approval<\/td><td>EU-approved export facility<\/td><td>EU-approved export facility<\/td><\/tr>\n<tr><td>End use<\/td><td>Gelatin \/ collagen for human consumption<\/td><td>Gelatin \/ collagen for human consumption<\/td><\/tr>\n<tr><td>Incoterms<\/td><td>FOB Ho Chi Minh City<\/td><td>FOB Ho Chi Minh City<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why MSC Certification Matters for Fish Skin<\/h2>\n\n\n\n<p>For buyers producing pharmaceutical-grade or food-grade gelatin and collagen, MSC certification on the raw material has become increasingly non-negotiable \u2014 particularly for EU retail and regulated applications. It means:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The fish comes from an MSC-certified sustainable fishery<\/li>\n<li>Chain of Custody (CoC) is maintained through every processing step<\/li>\n<li>The finished product can carry the MSC ecolabel if required by the buyer<\/li>\n<li>Full upstream traceability \u2014 from fishing vessel to finished block \u2014 is documented<\/li>\n<li>Non-GMO compliance maintained per EU Directive 2001\/18\/EC<\/li>\n<\/ul>\n\n\n\n<p>The processing facility holds an active MSC Chain of Custody certificate. The &#8220;Product of Vietnam&#8221; origin label does not break the chain \u2014 MSC status is fully preserved through the Vietnam processing step.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quality Specifications<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th><strong>Parameter<\/strong><\/th><th><strong>Specification<\/strong><\/th><\/tr>\n<tr><td>Scales<\/td><td>None \u2014 zero tolerance<\/td><\/tr>\n<tr><td>Meat on skin<\/td><td>None \u2014 zero tolerance<\/td><\/tr>\n<tr><td>Fins<\/td><td>None \u2014 zero tolerance<\/td><\/tr>\n<tr><td>Minimum piece size<\/td><td>\u2265 10 \u00d7 10 cm<\/td><\/tr>\n<tr><td>Block weight<\/td><td>7 kg NET<\/td><\/tr>\n<tr><td>Glazing<\/td><td>0% (no glazing)<\/td><\/tr>\n<tr><td>Ice content<\/td><td>Maximum 5%<\/td><\/tr>\n<tr><td>Dry matter content<\/td><td>Minimum 30%<\/td><\/tr>\n<tr><td>Water content<\/td><td>Maximum 5%<\/td><\/tr>\n<tr><td>Colour<\/td><td>No oxidation \u2014 no yellow or orange discolouration<\/td><\/tr>\n<tr><td>Storage temperature<\/td><td>-18\u00b0C continuous, monitored 24h\/day<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<p>The zero-tolerance policy on scales, meat, and fins is enforced through visual inspection at the processing line. Pieces smaller than 10\u00d710 cm are rejected \u2014 a standard set by EU gelatin manufacturers that ensures consistent extraction yield.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Antibiotic &#038; Contaminant Testing \u2014 Per Lot<\/h2>\n\n\n\n<p>Every shipment includes drug residue test results covering four parameters required by EU Commission Decision 2002\/657\/EC:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><th><strong>Test Parameter<\/strong><\/th><th><strong>Required Result<\/strong><\/th><\/tr>\n<tr><td>Nitrofuran metabolites<\/td><td>Not detected (&lt;1 \u00b5g\/kg)<\/td><\/tr>\n<tr><td>Malachite green<\/td><td>Not detected<\/td><\/tr>\n<tr><td>Chloramphenicol<\/td><td>Not detected<\/td><\/tr>\n<tr><td>Leucomalachite green<\/td><td>Not detected<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<p>Per-lot testing \u2014 not periodic sampling \u2014 is standard for this facility and included in every shipment documentation package.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Certifications &#038; Regulatory Compliance<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody>\n<tr><td><strong>EU Plant Approval<\/strong><\/td><td>EU-authorised facility for seafood export for human consumption<\/td><\/tr>\n<tr><td><strong>MSC Chain of Custody<\/strong><\/td><td>Active \u2014 product eligible for MSC ecolabel<\/td><\/tr>\n<tr><td><strong>BRC Certification<\/strong><\/td><td>British Retail Consortium food safety standard<\/td><\/tr>\n<tr><td><strong>HACCP<\/strong><\/td><td>Full HACCP plan with identified CCPs<\/td><\/tr>\n<tr><td><strong>Non-GMO<\/strong><\/td><td>Compliant with EU Directive 2001\/18\/EC<\/td><\/tr>\n<tr><td><strong>EU Regulations<\/strong><\/td><td>EC 853\/2004, EC 2074\/2005, EC 1664\/2006, EU 37\/2010<\/td><\/tr>\n<\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Traceability: Full Chain to Fishing Vessel<\/h2>\n\n\n\n<p>The facility maintains full upstream traceability \u2014 from the finished frozen block back to the fishing vessel that caught the raw material. Complete traceability records can be retrieved within 4 hours of a buyer&#8217;s request, meeting the requirements of EU gelatin and collagen manufacturers and verified annually through internal traceability exercises.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Export Documentation Package<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Veterinary Health Certificate (1 original + 2 certified copies)<\/li>\n<li>Certificate of Origin<\/li>\n<li>Bill of Lading (1 original + 2 copies)<\/li>\n<li>Drug residue test report \u2014 nitrofuran, malachite green, chloramphenicol, leucomalachite per lot<\/li>\n<li>MSC Chain of Custody certificate<\/li>\n<li>Pallet heat treatment certificate (IPPC\/FAO ISPM 15)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What Is This Product Used For?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marine gelatin production<\/strong> \u2014 pharmaceutical capsules, food-grade gelatin, confectionery<\/li>\n<li><strong>Marine collagen extraction<\/strong> \u2014 cosmetics, nutraceuticals, functional food supplements<\/li>\n<li><strong>Halal and Kosher gelatin<\/strong> \u2014 marine gelatin as a certified alternative to porcine for regulated markets<\/li>\n<\/ul>\n\n\n\n<p>Atlantic cod and haddock are specifically preferred by European gelatin manufacturers for high collagen yield and neutral flavour profile. Both species are explicitly accepted under EU gelatin raw material regulations (EC 853\/2004, Annex III, Section XIV).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Source This Product<\/h2>\n\n\n\n<p>I&#8217;m Alan Pham \u2014 Vietnam-based seafood sourcing consultant, formerly Operations Manager at A. Espersen A\/S, one of Europe&#8217;s largest whitefish processors. I spent 10 years working with EU-specification whitefish products before establishing my own buyer-side sourcing practice.<\/p>\n\n\n\n<p>I work directly with the processing facility and can provide:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Current MSC Chain of Custody certificate and scope documentation<\/li>\n<li>BRC certificate<\/li>\n<li>Production lot CoA and per-lot drug test results<\/li>\n<li>FOB Ho Chi Minh City pricing based on volume and product<\/li>\n<li>Sample arrangement for qualified buyers<\/li>\n<li>Full export documentation support<\/li>\n<\/ul>\n\n\n\n<p>If you are a gelatin or collagen manufacturer currently sourcing cod or haddock skin from Iceland, Norway, or the Faroe Islands and want to evaluate a Vietnam-processed, EU-compliant alternative \u2014 or if you are new to this material and need a verified, certified supply \u2014 reach out directly.<\/p>\n\n\n\n<p>&#x1f4e7; <strong><a href=\"mailto:alan@viet.zone\">alan@viet.zone<\/a><\/strong><br>&#x1f517; <strong><a href=\"https:\/\/linkedin.com\/in\/vietpham8\">linkedin.com\/in\/vietpham8<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frozen MSC Cod Skins and MSC Haddock Skins from an EU-approved facility in Ho Chi Minh City, Vietnam. Zero scales, zero meat, 7kg\/block, 0% glazing, BRC certified, per-lot antibiotic testing. For EU gelatin and collagen manufacturers.<\/p>\n","protected":false},"author":1,"featured_media":679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,34],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homepage-en","category-products"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frozen MSC Cod Skin &amp; Haddock Skin from Vietnam: Certified, Export-Ready for EU Gelatin &amp; Collagen Markets - Alan Pham | Vietnam Seafood Sourcing Insights MSC Cod Skin &amp; Haddock Skin Vietnam | EU Gelatin Grade, BRC Certified<\/title>\n<meta name=\"description\" content=\"Frozen MSC Cod Skins and Haddock Skins from an EU-approved facility in Ho Chi Minh City. Zero scales, 7kg block, 0% glazing, BRC certified, per-lot antibiotic testing. 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