{"id":706,"date":"2026-04-11T21:27:41","date_gmt":"2026-04-11T14:27:41","guid":{"rendered":"https:\/\/viet.zone\/seafood\/?p=706"},"modified":"2026-04-11T21:27:45","modified_gmt":"2026-04-11T14:27:45","slug":"pangasius-fish-stomach-bao-tu-vietnam-export-guide","status":"publish","type":"post","link":"https:\/\/viet.zone\/seafood\/pangasius-fish-stomach-bao-tu-vietnam-export-guide\/","title":{"rendered":"Pangasius Fish Stomach from Vietnam: Price, Supply & How to Source (2026)"},"content":{"rendered":"\n

Quick Answer:<\/strong> Frozen pangasius fish stomach (bao t\u1eed c\u00e1 tra) exports from Vietnam are priced at $2.88\u2013$2.98\/kg FOB \u2014 significantly higher than pangasius fillet bulk grades. It is a niche by-product with limited supply, primarily exported to China and Southeast Asia for use in soups, hotpot, and specialty cuisine.<\/p><\/div><\/div>\n\n\n

What Is Pangasius Fish Stomach?<\/h2>\n

Pangasius fish stomach \u2014 known in Vietnamese as bao t\u1eed c\u00e1 tra<\/em> \u2014 is the swim bladder and stomach by-product recovered during pangasius filleting. It is distinct from pangasius fish maw (the dried swim bladder, which is a separate high-value product). The frozen stomach is cleaned, processed, and exported as a specialty food ingredient.<\/p>\n

Despite being classified as a by-product, frozen pangasius stomach commands a price comparable to mid-grade pangasius fillet \u2014 reflecting genuine market demand from specialty food buyers in Asia.<\/p>\n\n

Price and Export Data<\/h2>\n

Based on verified Vietnamese customs data from 2024\u20132026:<\/p>\n

\n\n
Parameter<\/th>Data<\/th><\/tr><\/thead>\n
Export price range<\/td>$2.88\u2013$2.98\/kg FOB<\/strong><\/td><\/tr>\n
Average price<\/td>~$2.94\/kg FOB<\/td><\/tr>\n
Volume availability<\/td>Limited \u2014 niche by-product, not bulk commodity<\/td><\/tr>\n
Primary export destinations<\/td>China, Southeast Asia<\/td><\/tr>\n
HS Code (indicative)<\/td>0303.99 \/ 0304.99 (other frozen fish parts)<\/td><\/tr>\n<\/tbody>\n<\/table><\/figure>\n

At $2.88\u2013$2.98\/kg, frozen pangasius stomach is priced above Un-Trimmed fillet ($1.40\u2013$1.80\/kg) and on par with Semi-Trimmed fillet \u2014 reflecting specialty demand rather than commodity pricing.<\/p>\n\n

Why Is Supply Limited?<\/h2>\n

Pangasius stomach is a by-product recovered during the filleting process. Its supply is directly tied to fillet production volume \u2014 a factory producing 100 tons of fillet per day generates a limited, fixed quantity of stomachs. Unlike fillet, it cannot be scaled up independently.<\/p>\n

Most Vietnamese pangasius factories do not process and export stomach separately \u2014 it requires additional cleaning, QC, and freezing capacity. Only factories with dedicated by-product processing lines handle this commercially.<\/p>\n\n

End-Use Applications<\/h2>\n