1. Raw HOSO Black Tiger Shrimp
Farming: Extensive & Intensive
Processing: Head On, Shell On
Complete catalog of 15 premium Vietnam shrimp products on Viet.zone: Black Tiger & Vannamei shrimp in raw, cooked, frozen, and value‑added forms. Direct from Vietnamese factories. Curated by Mr. That; shared by Alan as intermediary for global buyers.
Farming: Extensive & Intensive
Processing: Head On, Shell On
Farming: Intensive
Processing: Head On, Shell On
Farming: Extensive & Intensive
Processing: Cooked, Head On, Shell On
Processing: Peeled & Deveined
Available: Both species
Processing: Peeled, Deveined, Tail On
Available: Both species
Processing: Headless, Shell On
Available: Both species
Processing: Butterfly cut
Species: Vannamei
Processing: Butterfly cut
Species: Black Tiger
Processing: Sushi grade
Species: Vannamei
Processing: Sushi grade
Species: Black Tiger
Processing: Frozen, Nobashi style
Available: Both species
Processing: Frozen, Blanched
Species: Vannamei only
Processing: Frozen, Raw, Breaded
Available: Both species
Quotation terms for shrimp: Price validity 3 months from offer date. Payment: irrevocable L/C at sight acceptable. Note: Some EU buyers prefer longer price locks—if market prices fall the seller benefits; if they rise the buyer benefits from the locked price. Korean buyers often require opening an L/C.
Head On, Shell On
Peeled & Deveined
Peeled, Deveined, Tail On
Headless, Shell On
Traditional farming method with lower density, natural feeding, and minimal intervention. Produces premium quality shrimp with natural taste and texture.
Modern farming technique with controlled environment, optimized feeding, and higher productivity. Ensures consistent quality and supply.
High-quality images of our shrimp products from Vietnamese factories
We export 15 different Vietnam shrimp products including Black Tiger shrimp (Penaeus monodon) and Vannamei shrimp (Litopenaeus vannamei) in various processing forms: HOSO, PD, PDTO, HLSO, Butterfly, Sushi Ebi, and frozen varieties.
Our Vietnam shrimp processing methods include: HOSO (Head On, Shell On), PD (Peeled & Deveined), PDTO (Peeled, Deveined, Tail On), HLSO (Headless, Shell On), Butterfly cut, and Sushi Ebi grade processing.
Vietnam shrimp farming uses both Extensive farming (traditional, lower density, natural feeding) and Intensive farming (modern, controlled environment, higher productivity) methods to ensure quality and supply consistency.
Contact Alan Trading for Vietnam shrimp export quotation. Provide your specifications (species, size, packing, certification requirements) and destination port for a tailored quote from Vietnamese factories.
Payment terms: Irrevocable L/C at sight acceptable. Price validity 3 months from offer date. Some EU buyers prefer longer price locks, while Korean buyers often require opening an L/C.
Alan acts as a neutral intermediary, connecting global buyers with Vietnamese factories for shrimp and other seafood lines. We focus on transparent pricing, shipment planning (FOB/CIF/LC), and hands‑on follow‑up with suppliers to ensure quality and on‑time delivery.
Catalog curated by Mr. That • Shared by Alan (Intermediary).
Get the complete PDF catalog with detailed Vietnam shrimp product specifications, high-resolution images, and export information for global buyers.
13-page PDF with all 15 shrimp products, processing methods, and quality images from Vietnamese factories.
Request a quotation for Vietnam shrimp export. Tell us your target specs (species, size, packing, certification) and destination for a tailored quote from Vietnamese factories.