1. Raw HOSO Black Tiger Shrimp
Farming: Extensive & Intensive
Processing: Head On, Shell On
Complete catalog of 15 Vietnam shrimp products I source for buyers on viet.zone: Black Tiger & Vannamei shrimp in raw, cooked, frozen, and value‑added forms. From verified Vietnamese factories — sourced by Alan (Việt Phạm), independent consultant.
I source these products for buyers in Japan, France, Hong Kong, China and Thailand. Contact me to discuss your specific requirements.
Farming: Extensive & Intensive
Processing: Head On, Shell On
Farming: Intensive
Processing: Head On, Shell On
Farming: Extensive & Intensive
Processing: Cooked, Head On, Shell On
Processing: Peeled & Deveined
Available: Both species
Processing: Peeled, Deveined, Tail On
Available: Both species
Processing: Headless, Shell On
Available: Both species
Processing: Butterfly cut
Species: Vannamei
Processing: Butterfly cut
Species: Black Tiger
Processing: Sushi grade
Species: Vannamei
Processing: Sushi grade
Species: Black Tiger
Processing: Frozen, Nobashi style
Available: Both species
Processing: Frozen, Blanched
Species: Vannamei only
Processing: Frozen, Raw, Breaded
Available: Both species
Quotation terms for shrimp: Price validity 3 months from offer date. Payment: irrevocable L/C at sight acceptable. Note: Some EU buyers prefer longer price locks—if market prices fall the seller benefits; if they rise the buyer benefits from the locked price. Korean buyers often require opening an L/C.
Head On, Shell On
Peeled & Deveined
Peeled, Deveined, Tail On
Headless, Shell On
Traditional farming method with lower density, natural feeding, and minimal intervention. Produces premium quality shrimp with natural taste and texture.
Modern farming technique with controlled environment, optimized feeding, and higher productivity. Ensures consistent quality and supply.
High-quality images of shrimp products I source from verified Vietnamese factories
I source 15 different Vietnam shrimp products for buyers — Black Tiger (Penaeus monodon) and Vannamei (Litopenaeus vannamei) in various processing forms: HOSO, PD, PDTO, HLSO, Butterfly, Sushi Ebi, and frozen varieties.
The factories I work with process shrimp as: HOSO (Head On, Shell On), PD (Peeled & Deveined), PDTO (Peeled, Deveined, Tail On), HLSO (Headless, Shell On), Butterfly cut, and Sushi Ebi grade.
Vietnam shrimp farming uses both Extensive farming (traditional, lower density, natural feeding) and Intensive farming (modern, controlled environment, higher productivity) methods to ensure quality and supply consistency.
Contact Alan (Việt Phạm) — Vietnam seafood sourcing consultant. Provide your specifications (species, size, packing, certification requirements) and destination port and I'll find the right Vietnamese supplier for you.
Payment terms: Irrevocable L/C at sight acceptable. Price validity 3 months from offer date. Some EU buyers prefer longer price locks, while Korean buyers often require opening an L/C.
Alan (Việt Phạm) is an independent sourcing consultant representing international buyers — not a factory, not a trading company. With 8+ years as Operations Manager at Espersen Vietnam — a Danish seafood group exporting to EU and Japan — Alan knows exactly what international buyers expect from Vietnamese factories. I focus on transparent pricing, shipment planning (FOB/CIF/LC), and hands‑on follow‑up with suppliers to ensure quality and on‑time delivery.
Sourcing support by Alan (Việt Phạm) — Vietnam Seafood Sourcing Consultant
Get the complete PDF with detailed product specifications and high-resolution images. I share this with buyers to help them spec their orders.
13-page PDF with all 15 shrimp products, processing methods, and quality images from Vietnamese factories.
I source Vietnam shrimp on behalf of buyers — not a factory, not a trading company. Tell me your spec and I'll find the right supplier.
Alan (Việt Phạm) — Independent Sourcing Consultant · viet.zone