US Tariff Policy Changes in 2025 The recent US tariff adjustments significantly impact Vietnam’s seafood trade relationships. With Vietnam exporting $8.6 billion worth of seafood annually, understanding these policy changes is crucial for maintaining competitive advantage. Key Statistics: Vietnam ranks ...
Read More »Sustainable Seafood Farming Vietnam | Meeting Global Demand 2025
Sustainable seafood farming has become the cornerstone of Vietnam’s aquaculture industry, with the country producing over 8.2 million tons annually through environmentally responsible practices. Vietnam’s Sustainable Aquaculture Leadership Certification Standards ASC (Aquaculture Stewardship Council) certificationBAP (Best Aquaculture Practices) standardsGlobalGAP complianceEU ...
Read More »Seafood Quality Certifications Guide | ASC, BAP, HACCP Standards
Major Seafood Certifications Comparison CertificationFocusGlobal RecognitionASCEnvironmental & SocialEurope, North AmericaBAPFood Safety & EnvironmentUSA, CanadaHACCPFood SafetyWorldwide In the world of international seafood trade, ensuring quality is paramount. Buyers from across the globe need confidence that seafood they import meets stringent safety ...
Read More »Seafood Certifications Explained: What Buyers Sourcing from Vietnam Actually Need
Certifications can feel like alphabet soup — ASC, BAP, HACCP, GlobalG.A.P., EU approval numbers. But knowing which ones actually matter for your market can save you from expensive mistakes.I managed operations at Espersen Vietnam, an EU-certified facility, for over 8 ...
Read More »The Vietnam Seafood Supply Chain: What Buyers Need to Understand Before Sourcing
Most sourcing problems I’ve seen happen not because the product is bad — but because the buyer didn’t understand where in the supply chain things could go wrong.After 8+ years managing operations at Espersen Vietnam, I’ve seen every stage of ...
Read More »Understanding Common Shrimp Processing Abbreviations
In the shrimp industry, various abbreviations are commonly used to describe the processing and presentation of shrimp. These standardized terms help in trading, packaging, and culinary contexts by providing clear and consistent descriptions across different markets. Here are some of ...
Read More »Management Requirements for Live Seafood Exported to China (03-05-2024)
For live seafood, China currently requires management across the entire production chain, from farming/harvesting to collection, transportation, packaging, and export consumption. According to statistics from the Department of Quality Management, Processing, and Market Development (NAFIQPM), as of the end of ...
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Alan Pham | Vietnam Seafood Sourcing Insights A sourcing consultant's notes on Vietnam's seafood market