Frozen Basa Pangasius Skin from Vietnam: Export Specifications

Pangasius skin is a byproduct of the fillet production process that has significant commercial value in its own right. As gelatin and collagen applications expand globally, and as Asian cuisines maintain strong demand for fish skin as a food ingredient, Vietnamese pangasius skin has become a meaningful export category.

Product Forms and Applications

Food-grade frozen pangasius skin (cleaned, IQF, skin-on or skin pieces):

Gelatin/collagen-grade skin (bulk frozen, lower cleaning specification):

Key Export Specifications (Food Grade)

Supply Availability

Pangasius skin production is directly linked to fillet processing volumes. Vietnam processes approximately 600,000–700,000 MT of whole pangasius annually, generating roughly 60,000–80,000 MT of skin as byproduct. However, not all of this is food-grade — quality depends heavily on slaughter conditions and handling speed at the factory.

Sourcing Through Me

I source pangasius skin alongside fillet from integrated processing facilities, which gives buyers the ability to consolidate shipments. Minimum order quantity for skin is typically one 20ft FCL (approximately 22–25 MT). I can arrange pre-shipment inspection and provide factory audit documentation on request.

Sourcing pangasius skin from Vietnam?

I work with international buyers on sourcing, supplier evaluation, and factory inspection. If you're evaluating Vietnamese suppliers for this category, I can help you avoid the common pitfalls.

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