Market Intelligence
Independent, per-category sourcing guides for buyers evaluating Vietnamese seafood suppliers — what’s available, in what forms, and from how many verified suppliers in my network. Written by Alan Pham, aquatic sourcing consultant in Ho Chi Minh City.
Independent sourcing guide to Vietnamese pangasius (basa/tra): well-trimmed, semi-trimmed, skin-on fillet grades, whole fish, value-added cuts, and by
Independent sourcing guide to Vietnamese shrimp (vannamei, black tiger) and other crustaceans — raw and cooked cuts, HOSO/HLSO/PD/PDTO grades — via ve
Independent sourcing guide to surimi and surimi-based products from Vietnam — block surimi, crab stick, and imitation seafood — via verified processor
Independent sourcing guide to Vietnamese cephalopods — squid, cuttlefish, and octopus in whole, cut, and processed forms — via verified suppliers.
Independent sourcing guide to marine whitefish, salmon, tuna, and bivalve shellfish sourced or re-processed through Vietnam, via verified suppliers.
Independent sourcing guide to dried fish maw, skin, and other salted or dried seafood by-products from Vietnam, via verified suppliers.
Independent sourcing guide to breaded, marinated, and further-processed seafood — nuggets, tempura, spring rolls, dim sum — via verified Vietnamese pr
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