Surimi & Surimi-Based Products
Surimi work runs on grade consistency more than anything else. I source block surimi (itoyori and mixed white-fish bases) and finished surimi products like crab stick, through verified processors in my network, and I arrange sample runs before any buyer commits to a container.
Each supplier in my network carries a permanent code; full identity is disclosed to serious buyers under inquiry.
Itoyori (threadfin bream / golden threadfin)
Available forms: block, block-frozen, raw, whole.
Available from suppliers STC-VN011, STC-VN017 (EU-listed, verified through official trade records).
Surimi (mixed/unspecified base fish)
Available forms: block, block-frozen.
Available from suppliers STC-VN011, STC-VN017, STC-VN035 (verified through official trade records).
Lobster
Available forms: block.
Available from suppliers STC-VN015, STC-VN021 (verified through official trade records).
Pangasius (basa/tra/swai)
Available forms: block.
Available from suppliers STC-VN027, STC-VN029, STC-VN033 (verified through official trade records).
Shrimp (mixed/unspecified species)
Available forms: block.
Have a spec in mind? I quote per inquiry — species, cut, pack size, and target market all shape the number, and I would rather ask than guess. Reach me at alan@viet.zone.
Sourcing surimi from Vietnam?
I work with international buyers on sourcing, supplier evaluation, and factory inspection. If you're evaluating Vietnamese suppliers for this category, I can help you avoid the common pitfalls.
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