Pangasius (Basa / Tra) Sourcing
I arrange pangasius supply out of Vietnam's Mekong Delta for buyers who need reliability as much as price — the right trim grade, consistent glazing, and paperwork that clears on the first pass. My network covers multiple verified factories, several EU-listed, so I can match a spec instead of pushing whatever one supplier happens to have that week.
Each supplier in my network carries a permanent code; full identity is disclosed to serious buyers under inquiry.
Pangasius (basa/tra/swai)
Available forms: H&G, IQF, block-frozen, butterfly cut, cube, fillet, fin, loin, meat, portion, raw, rose roll, semi-trimmed fillet, skewer, skin, skin-on fillet, slice, steak, stomach, untrimmed fillet, well-trimmed fillet, whole, whole round.
Available from suppliers STC-VN002, STC-VN003, STC-VN004, STC-VN006, STC-VN007, STC-VN010, STC-VN013, STC-VN014, STC-VN015, STC-VN017, STC-VN019, STC-VN026, STC-VN027, STC-VN029, STC-VN030, STC-VN031, STC-VN032, STC-VN033, STC-VN036, STC-VN037, STC-VN038, STC-VN039 (EU-listed, verified through official trade records).
Have a spec in mind? I quote per inquiry — species, cut, pack size, and target market all shape the number, and I would rather ask than guess. Reach me at alan@viet.zone.
Sourcing pangasius from Vietnam?
I work with international buyers on sourcing, supplier evaluation, and factory inspection. If you're evaluating Vietnamese suppliers for this category, I can help you avoid the common pitfalls.
Get in touch