Fish Maw, Dried & Salted By-Products
By-products — dried fish maw, skin, and salted cuts — are a smaller but steady lane in my network, mostly out of pangasius and cod processing. I arrange supply through verified suppliers and I am upfront when a line is thin (single-source or seasonal) rather than implying deeper availability than exists.
Each supplier in my network carries a permanent code; full identity is disclosed to serious buyers under inquiry.
Shrimp (mixed/unspecified species)
Available forms: dried, dried fish maw.
Available from suppliers STC-VN011, STC-VN015, STC-VN021 (EU-listed, verified through official trade records).
Salmon
Available forms: dried, salted.
Available from supplier STC-VN018 (verified through official trade records).
Pangasius (basa/tra/swai)
Available forms: dried, dried fish maw.
Barramundi (lates calcarifer)
Available forms: dried, dried fish maw.
Anchovy
Available forms: dried.
Available from suppliers STC-VN021, STC-VN034 (verified through official trade records).
Croaker
Available forms: dried.
Available from supplier STC-VN021 (verified through official trade records).
Lobster
Available forms: salted.
Available from supplier STC-VN021 (verified through official trade records).
Capelin
Available forms: dried.
Available from supplier STC-VN023 (verified through official trade records).
Abalone
Available forms: dried.
Squid
Available forms: dried.
Available from suppliers STC-VN012, STC-VN025 (verified through official trade records).
Lizard fish
Available forms: salted.
Available from supplier STC-VN025 (verified through official trade records).
Cod
Available forms: dried fish maw.
Have a spec in mind? I quote per inquiry — species, cut, pack size, and target market all shape the number, and I would rather ask than guess. Reach me at alan@viet.zone.
Sourcing fish maw and dried by-products from Vietnam?
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