Itoyori (Nemipterus virgatus) is the primary raw material for frozen surimi in Asian markets. Learn about the fish, its gel properties, grade system, and how sourcing from Vietnam works.
Read More »Pangasius Fillet for the US Market: Import Price, FDA Requirements & Sourcing Guide (2026)
Pangasius fillet exported from Vietnam to the USA is priced at $1.11–$3.43/kg depending on format. FDA registration and BAP certification are required. Customs data verified 2024–2026. Expert guide by Vietnam seafood sourcing consultant.
Read More »Pangasius Fish Stomach from Vietnam: Price, Supply & How to Source (2026)
Frozen pangasius fish stomach (bao tử cá tra) from Vietnam is priced at $2.88–$2.98/kg FOB — a high-value by-product used in Chinese hotpot and Southeast Asian cuisine. Limited supply. Verified customs data 2024–2026.
Read More »Importing Pangasius Fillet from Vietnam to Japan: Price, Specs & Logistics Guide (2026)
CIF Japan price for Vietnamese pangasius fillet averages $2.72/kg across 150+ verified shipments, rising to $2.87–$2.90/kg in 2026. Japan requires 100–200g portions, 87% moisture, minimal glaze. Expert guide by Vietnam seafood sourcing consultant.
Read More »Pangasius Fillet from Vietnam: Price, Specs & How to Source (2026)
Vietnam pangasius fillet prices range from $2.30–$4.50/kg FOB depending on trim level and certification. Expert sourcing guide by a verified Vietnam seafood consultant with 10 years of factory-side experience.
Read More »Well Trimmed vs Semi Trimmed vs Un-Trimmed Pangasius Fillet — Buyer’s Guide
Understand the real difference between Well Trimmed, Semi Trimmed, and Un-Trimmed pangasius fillet from Vietnam — with price comparison, full specs, and guidance on which trim level fits your market.
Read More »ASC-Certified Pangasius Fillet from Vietnam: What Importers Need to Know (2026)
ASC-certified pangasius from Vietnam commands a 15–25% premium in EU retail. Learn what ASC certification means in practice, how to verify supplier claims, and what markets require it.
Read More »Factory Inspection in Vietnam — On Your Behalf
I attend factory inspections in Vietnam as your representative — not as a neutral third party. Pre-shipment verification, packing monitoring, container checks. 8+ years as Operations Manager at Espersen Vietnam.
Read More »Vietnamese Basa Fish Maw: Grading, Specs & How I Source It
Dried basa fish maw (Pangasius hypophthalmus) from the Mekong Delta. Grade A/B, moisture ≤14%, 360–400 pcs/kg. I source this for buyers in Hong Kong, China, and Japan — with direct factory access and per-batch inspection.
Read More »Norway Boneless Mackerel Portion from Vietnam: Specs & Sourcing for Japan and Europe
Norway boneless mackerel portions (saba), processed in Vietnam to Japanese import standards. Sizes: 30g, 60g, 80G. 100% Norway origin, fully traceable. I source this for buyers in Japan and Europe.
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Alan Pham | Vietnam Seafood Sourcing Insights A sourcing consultant's notes on Vietnam's seafood market